Should I have entitled this blog Gourmet Greece. No is the answer! Eating & drinking well in Greece ,is all about fresh,simple, tasty food that is gutsy and colourful. Hear about great wines made from Greece's treasure trove of indigenous grape varieties. I will share all my favourite recipes and gatro experiences with you and invite you share your thoughts.
Saturday 5 February 2011
Samos Sweeties
I thought it was time to talk a little about wine. The dessert wines from the island of Samos are world famous. They are all made from the indigenous variety muscat petit grain. They continuosly win medals and trophies in International Wine Compitions, Two yearts ago the Grand Cru and the Anthyemis won Trophies in the prestigious Decanter compition in the UK.
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Dessert Wines
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Winebottles are beautiful!
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