Saturday, 5 February 2011

Samos Sweeties

I thought it was time to talk a little about wine. The dessert wines from the island of Samos are world famous. They are all made from the indigenous variety muscat petit grain. They continuosly win medals and trophies in International Wine Compitions, Two yearts ago the Grand Cru and the Anthyemis won Trophies in the prestigious Decanter compition in the UK.

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