This Saturday our local Deli organised a tasting of Grey Mullet Bottarga matched with wines from the Attikan Winery , Marcou.
Bottarga is a salty fish roe from the Grey mullet that is delcious served very simply on brown bread with a squeeze of lemon juice.
The producer Trikalinos also makes a powder from the roe that was fabulous sprinkled on their own cured sardine fillets, again served on brown bread.
The wine that seemed to me to compliment these was the dry white made from a blend of Savatiano with Chardonnay.
I am not a spirit drinker but I am sure the Bottarga snacks would be excellent with Vodka.
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