Market Day Already

This week has flown by , and its market day already and the sun is shining. I have just returned  and will unpack my purchases in a minute . I bought a sweet white cabbage and some carrots in order to make the classic Greek winter salad of grated cabbage and carrot dressed in lemon juice and olive oil. The leftovers will
be used for a veggy soup over the weekend as the forecast is that the weather is going to turn much colder.
I also purchased a few baby white turnips shaded with purple that will probably be roasted around tonights chicken.
I visited my favourite herb man , who likes to practise his english with me and bought parsley , coriander , watercress, fennel, rucola and beautiful organic Kos lettuces.
I feel a watercress , fennel and orange salad coming on for this evening with a little coriander added.

Fish at the market

Fresh fish !!!!!!

George the Orange Man

I always buy my oranges from George.

He practices organic cultivation, No fertilizers or pesticides.

Not from any high ideals , simply that they are too expensive