Should I have entitled this blog Gourmet Greece.
No is the answer!
Eating & drinking well in Greece ,is all about fresh,simple, tasty food that is gutsy and colourful.
Hear about great wines made from Greece's treasure trove of indigenous grape varieties.
I will share all my favourite recipes and gatro experiences with you and invite you share your thoughts.
Thursday, 28 July 2011
Ambelo Fasoula
I added this photo , so that you can see what they are like. Almost like dark green spaghetti. In fact some times I steam them and serve with freshly chopped tomatoes, basil , a slug of Olive Oil and some vinegar
No comments:
Post a Comment