Thursday, 28 July 2011

Traditional Meat Taverna

We spent last weekend with some friends on the island of Evia and enjoyed a fabulous Sunday lunch at the above taverna .
We had baby kid in lemon sauce, the meat just fell off the bones!
Half a chicken in tomatoe sauce with home made chips mmmm
A traditional home made pasta with tomato sauce and cheese on top
Grilled steak
A village cheese pie about the size of a calzone
Fresh greens with lemon juice and ambelo fasoula a very unusual variety of dark green beans , long and thin , that are very highly prized
Several beers and it came to 15 euros a head , a perfect Sunday.
 All eaten under the shade of a huge mulberry tree

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